Food Canning Course
This course teaches safe, high-quality food canning for soups and sauces, covering plant hygiene, thermal processing, seam and closure checks, root cause analysis, and documentation to prevent swelling, leaks, and spoilage in professional operations. Gain expertise in microbiology basics, preventive maintenance, and regulatory compliance for reliable production.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Learn safe canning techniques including process flow, plant hygiene, filling controls, seam checks, torque testing, and thermal processing. Master root cause analysis, preventive maintenance, microbiology fundamentals, and documentation to avoid swelling, leaks, spoilage, ensuring every batch meets quality, safety, and regulatory standards.
Elevify advantages
Develop skills
- Design safe thermal processes: master retort cycles, records, and key controls.
- Inspect seams and closures: detect defects, verify torque, vacuum, and integrity.
- Troubleshoot swelling and leaks: apply root cause tools, fix lines fast.
- Implement plant hygiene and HACCP: control hazards in soups and sauces.
- Build robust QA systems: SOPs, checklists, traceability, and audit-ready data.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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