Flour Course
This course equips food professionals with essential skills in flour selection, blending, and troubleshooting to optimize texture, volume, and flavor in baking. Learn to interpret flour specifications, quickly resolve baking failures, and develop custom flour solutions for bread, pastry, pizza, cakes, cookies, and beyond, ensuring reliable results and team efficiency.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical knowledge of wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for consistent quality, less waste, better texture, flavor, and shelf life in baked goods.
Elevify advantages
Develop skills
- Analyze flour specs: interpret protein, ash, and W values to select optimal flour quickly.
- Match flour to recipes: choose perfect flours for bread, pizza, cakes, and cookies.
- Troubleshoot flour issues: modify hydration, mixing, and fermentation for varying flours.
- Create flour blends: compute protein levels and absorption for tailored formulas.
- Train teams effectively: develop straightforward flour guides, checklists, and supplier logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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