Environmental Management in the Food Industry Course
Gain expertise in wastewater management, CIP optimization, and waste minimization to lower costs and ensure regulatory compliance in food manufacturing. Discover actionable KPIs, treatment methods, and operational enhancements to improve efficiency, safeguard the environment, and elevate plant performance overall.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches how to reduce waste, streamline cleaning processes, and enhance wastewater treatment in food production while complying with regulations. You'll learn to assess waste streams, optimize CIP systems, apply process reductions, and develop KPIs with ROI plans for a cleaner, more efficient facility in a concise, hands-on approach.
Elevify advantages
Develop skills
- Map food waste and water use to identify key loss areas quickly.
- Optimize CIP cycles to reduce water, chemical, and effluent usage.
- Choose and adjust on-site wastewater treatments for food processing.
- Model KPIs and ROI to justify environmental upgrades effectively.
- Implement SOPs, training, and 5S for sustained low-waste operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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