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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course delivers hands-on, step-by-step instruction on upholding rigorous hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout daily operations. Participants gain key competencies in knife handling, safe fish preparation including scaling, gutting, filleting, and portioning, alongside temperature management, optimal display methods, labelling protocols, receiving and storage procedures, and effective customer interactions to promote safety and quality consistently.

Elevify advantages

Develop skills

  • Master hygienic seafood practices: perfect handwashing, PPE usage, and efficient workstation preparation.
  • Implement cross-contamination prevention: utilize professional sanitation methods and secure waste disposal procedures.
  • Excel in professional fish processing: accurately scale, gut, fillet, trim, and portion seafood.
  • Maintain cold chain integrity and displays: ensure seafood safety, precise labelling, and appealing presentation.
  • Confidently advise customers: clearly communicate on freshness, storage tips, and allergen information.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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