Deli & Charcuterie Food Handler Course
This course teaches professional food handling for deli and charcuterie, covering hygiene, safe slicing, allergen management, temperature control, and incident response. Gain confidence to ensure customer safety, comply with regulations, and maintain efficiency during busy service.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills in deli hygiene, safe slicing and portioning, allergen control, temperature management, cleaning protocols, incident response, and equipment maintenance to ensure safe food prep and service while meeting regulatory standards.
Elevify advantages
Develop skills
- Master deli hygiene through proper handwashing, PPE use, and illness reporting.
- Operate slicers safely, portion accurately, and label products clearly.
- Prevent cross-contamination and manage allergen requests effectively.
- Control cold chain with FIFO, temperature monitoring, and delivery checks.
- Respond quickly to incidents, identify spoilage, and document events properly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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