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Dairy Processing Course

Dairy Processing Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, HTST and UHT pasteurization, process instrumentation, hygiene protocols, CIP systems, quality assurance, shelf-life analysis, sensory testing, and CAPA strategies for superior product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee intake, testing, and supplier tracking.
  • Dairy microbiology control: identify risks, spoilage factors, and rapid testing.
  • Pasteurization expertise: configure, oversee, and confirm HTST/UHT processes.
  • Hygiene and CIP programs: plan, validate, and record cleaning routines.
  • Shelf-life and sensory analysis: conduct tests, interpret results, and fix issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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