Dairy Processing Course
This comprehensive Dairy Processing Course equips participants with essential skills for professional dairy operations. From raw milk reception and quality checks to advanced pasteurization techniques like HTST and UHT, microbiology management, sanitation via CIP, sensory evaluation, and shelf-life testing, learners will master food safety, regulatory compliance, and consistent product quality to excel in the dairy industry.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in dairy processing, covering raw milk management, microbiology control, spoilage prevention, HTST and UHT pasteurization, process instrumentation, hygiene protocols, CIP systems, quality assurance, shelf-life analysis, sensory testing, and CAPA strategies for superior product safety and uniformity.
Elevify advantages
Develop skills
- Milk quality assurance: oversee intake, testing, and supplier tracking.
- Dairy microbiology control: identify risks, spoilage factors, and rapid testing.
- Pasteurization expertise: configure, oversee, and confirm HTST/UHT processes.
- Hygiene and CIP programs: plan, validate, and record cleaning routines.
- Shelf-life and sensory analysis: conduct tests, interpret results, and fix issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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