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Dairy Microbiology Course

Dairy Microbiology Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips participants with essential techniques for managing pathogens, spoilage microbes, and starter cultures in yogurt and semi-hard cheese production. It covers risk evaluation, laboratory testing protocols, sampling strategies, and intervention methods to ensure regulatory compliance, minimize product recalls, and enhance consistency via monitoring, validated processes, staff training, and thorough documentation.

Elevify advantages

Develop skills

  • Conduct dairy risk assessments to quickly prioritize safety controls.
  • Master microbiological testing by creating sampling plans and analyzing lab data.
  • Manage starter cultures through selection, handling, and performance verification.
  • Diagnose and resolve spoilage issues by identifying contamination and correcting defects.
  • Optimize plant hygiene with controls for CIP, environments, and ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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