Dairy Microbiology Course
Gain expertise in dairy microbiology to effectively combat spoilage, manage pathogens, and succeed in audits. The program teaches starter culture handling, hygiene practices, testing procedures, and risk analysis, ensuring yogurt and cheese remain safe, consistent, and premium quality in commercial food manufacturing environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips participants with essential techniques for managing pathogens, spoilage microbes, and starter cultures in yogurt and semi-hard cheese production. It covers risk evaluation, laboratory testing protocols, sampling strategies, and intervention methods to ensure regulatory compliance, minimize product recalls, and enhance consistency via monitoring, validated processes, staff training, and thorough documentation.
Elevify advantages
Develop skills
- Conduct dairy risk assessments to quickly prioritize safety controls.
- Master microbiological testing by creating sampling plans and analyzing lab data.
- Manage starter cultures through selection, handling, and performance verification.
- Diagnose and resolve spoilage issues by identifying contamination and correcting defects.
- Optimize plant hygiene with controls for CIP, environments, and ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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