4 to 360h flexible workload
certificate valid in your country
What will I learn?
This HACCP Course provides practical, step-by-step skills to build and maintain a robust safety plan for ready-to-eat salad lines. Learn to map processes, identify and analyze hazards, set CCPs and critical limits, and apply real-time monitoring, verification, and recordkeeping. Gain tools for staff training, handling resistance, passing audits, and staying compliant with strict regulatory and customer standards.
Elevify advantages
Develop skills
- HACCP hazard analysis: identify biological, chemical, and physical food risks fast.
- CCP selection: choose and justify critical control points on real salad lines.
- Monitoring & limits: set CCP limits and track them with tests, sensors, and logs.
- Corrective actions: apply predefined fixes, root-cause steps, and verify product.
- HACCP records & audits: build lean documentation, traceability, and audit readiness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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