Gluten-Free and Dairy-Free Cooking Course
This course equips you with essential skills for gluten-free and dairy-free cooking, focusing on safe menu design, cross-contamination prevention, ingredient substitutions, and professional communication to serve guests with dietary restrictions confidently.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This gluten-free and dairy-free cooking course provides practical skills to create safe, appealing three-course menus without compromising flavour or texture. Learn medical basics, hidden ingredient risks, cross-contact prevention, substitutions, and menu writing. Build confidence with clear systems, staff communication, and documentation to serve guests with celiac disease, lactose intolerance, and dairy allergies responsibly.
Elevify advantages
Develop skills
- Design safe gluten-free, dairy-free menus with professional-level flavour balance.
- Prevent gluten and dairy cross-contact using strict kitchen workflows.
- Choose and swap certified gluten-free and dairy-free ingredients with confidence.
- Create three-course menus using gluten-free thickeners and dairy replacers.
- Communicate allergen-safe menus to guests and meet legal service standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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