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Frozen Ready Meals Course

Frozen Ready Meals Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Frozen Ready Meals Course provides practical, step-by-step guidance to design, scale, and control single-serve frozen meals that are safe, consistent, and commercially viable. Learn HACCP, sanitation, allergen control, formulation, ingredient functionality, pilot processing, freezing, packaging, labelling, shelf life validation, reheating instructions, and cost awareness so you can move from concept to reliable, retail-ready products with confidence.

Elevify advantages

Develop skills

  • Frozen meal formulation: design balanced 350–450 g single-serve recipes fast.
  • HACCP for frozen meals: set CCPs, validate cooking, cooling, and freezing safely.
  • Pilot-scale production: run cooking, portioning, freezing, and packing workflows.
  • Costing and sourcing: price per portion and select viable suppliers for scale-up.
  • Packaging and labelling: choose trays, prevent freezer burn, and write safe reheats.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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