4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Good Handling Practices Course provides clear, practical steps to protect guests and meet strict safety standards. Learn essential hygiene rules, proper handwashing, and illness reporting, plus effective cleaning, sanitizing, and incident response routines. Master safe receiving, storage, cooking, cooling, and reheating, control cross-contamination, and identify everyday kitchen risks so you can work confidently and pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use, and illness rules.
- Cleaning and sanitizing: run fast, safe routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool, and reheat foods at safe temperatures.
- Cross-contamination control: separate tasks, tools, and workflows to protect food.
- Cafeteria risk spotting: identify hazards and fix them with simple, proven actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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