Cigar Course
Designed for food and beverage professionals, this course covers cigar origins, flavors, humidor maintenance, quality evaluation, pairings with wine, spirits, coffee, and meals, plus responsible service to deliver safe, legal, and exceptional guest experiences in lounges or restaurants.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills to expertly select, serve, and pair cigars for guests. Delve into cigar origins, regions, flavor profiles, humidor management, quality assessment, and tasting note development. Gain expertise in responsible service, effective guest interactions, and pairings with wine, spirits, coffee, and food, all while adhering to legal and safety protocols.
Elevify advantages
Develop skills
- Master cigar selection by matching origins and strengths to guest preferences.
- Develop humidor management skills for optimal temperature and humidity control.
- Hone sensory tasting to articulate flavor, body, and finish confidently.
- Create sophisticated pairings of cigars with wine, spirits, coffee, and cuisine.
- Deliver responsible service prioritizing guest safety, enjoyment, and regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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