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Cheese Course

Cheese Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavors and textures. Discover optimal pairings with wine, beer, cider, and non-alcoholic drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, event pacing, pricing strategies, food safety, and engaging guest scripts for professional, captivating, and revenue-generating tastings.

Elevify advantages

Develop skills

  • Design balanced 6-cheese tasting menus by style, region, and milk type.
  • Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
  • Deliver polished cheese presentations with scripts, pacing, and guest interaction.
  • Source, identify, and store cheeses using labels, origins, and safety protocols.
  • Operate profitable tastings with smart pricing, waste reduction, and compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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