Cheese Course
Elevate your cheese expertise through this comprehensive course on selection, pairing, and service. Craft sophisticated 6-cheese tasting menus, expertly pair with beverages, source premium artisan cheeses, manage pricing and operations for profitability, and host seamless events that leave guests impressed and eager to return.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to create balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavors and textures. Discover optimal pairings with wine, beer, cider, and non-alcoholic drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, event pacing, pricing strategies, food safety, and engaging guest scripts for professional, captivating, and revenue-generating tastings.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with scripts, pacing, and guest interaction.
- Source, identify, and store cheeses using labels, origins, and safety protocols.
- Operate profitable tastings with smart pricing, waste reduction, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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