Bromatology Course
This course equips food professionals with essential bromatology skills, including leveraging food composition databases like USDA and INFOODS, performing accurate recipe nutrient calculations, adjusting for portion sizes, conducting product comparisons, and generating precise, ethical nutrition labels that effectively showcase plant-based and processed foods.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in bromatology to evaluate food composition, compute nutrients per serving, and confidently use databases. Master macronutrients, fiber, sugars, and energy calculations, apply precise formulas, adhere to labeling standards, compare homemade recipes to store-bought products, document processes, address data limitations, and produce reliable, regulation-compliant nutrition reports efficiently.
Elevify advantages
Develop skills
- Master food composition by applying bromatology principles to actual product recipes.
- Develop database proficiency to retrieve, convert, and record nutrient data from USDA and INFOODS.
- Perform rapid recipe calculations for energy and macronutrients per 100g and per serving.
- Create label-compliant nutrition facts by rounding, reporting, and validating values.
- Conduct comparative analysis benchmarking recipes against commercial products with visuals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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