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Agri-Food Training

Agri-Food Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This agri-food training program equips participants with essential practical skills for managing ready-to-eat produce from receipt through to packing. Key topics include Good Manufacturing Practices (GMPs), HACCP fundamentals, hygiene protocols, cross-contamination prevention, and cold chain management. Trainees will gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and delivering concise, impactful training sessions for production line staff to ensure ongoing safety, quality, and regulatory compliance.

Elevify advantages

Develop skills

  • Apply GMPs, HACCP, and SSOPs to ensure safety in fresh-cut ready-to-eat salads.
  • Prevent cross-contamination through rigorous personal hygiene practices.
  • Monitor, record, and resolve cold chain temperature issues promptly.
  • Inspect raw produce effectively to accept or reject batches using defined standards.
  • Develop and conduct brief, practical on-the-job training for production line workers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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