Agri-Food Quality Manager Training
Master agri-food quality management for ready-to-eat salads from farm to dispatch. Gain expertise in hazard control, sanitation protocols, cold chain maintenance, HACCP systems, supplier oversight, audits, and crisis communication to ensure consumer safety, regulatory compliance, and brand protection in contemporary food production environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Agri-Food Quality Manager Training equips you with essential practical skills to manage hazards in ready-to-eat salads throughout the supply chain from farm to dispatch, covering microbiology fundamentals, risk analysis, sanitation design, environmental monitoring, hygiene programs, HACCP-based controls, verification, incident investigation, recalls, supplier management, documentation, audits, and crisis communication for enhanced safety and compliance.
Elevify advantages
Develop skills
- RTE salad hazard analysis: classify risks and rank them for fast decisions.
- Cold chain and process control: keep RTE produce safe from field to dispatch.
- Sanitation and environmental monitoring: design, validate and trend programs.
- Incident and recall management: investigate, test and act on suspected contamination.
- Regulatory and customer communication: handle audits, crises and notifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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