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Agri-Food Quality Course

Agri-Food Quality Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in managing microbiological, chemical, and physical hazards in ready-to-eat salads through this Agri-Food Quality Course. Master HACCP principles including CCP identification, critical limits, corrective measures, validation, verification, and documentation. Delve into ISO-aligned systems, sanitation protocols, foreign object detection, supplier oversight, and process mapping to rapidly enhance food safety, regulatory compliance, and product integrity in fresh produce operations.

Elevify advantages

Develop skills

  • Control microbiological hazards in RTE salads using precise, actionable strategies.
  • Develop and integrate HACCP plans with ISO-compliant FSMS for salad production.
  • Establish and track CCP limits, corrective actions, and documentation for fresh-cut items.
  • Create effective foreign body prevention and detection protocols for salad processing lines.
  • Apply verification, validation, and trend analysis to confirm hazard control effectiveness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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