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Agri-Food Engineer Course

Agri-Food Engineer Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in creating safer, low-sodium tomato sauces that preserve flavor, stability, and regulatory compliance. Master pH, Brix, water activity, and microbiological analysis; develop HACCP plans; refine thermal processing; determine shelf-life; and implement efficient plant designs, hygienic equipment, and sustainable practices to minimize waste, reduce energy use, and elevate process efficiency.

Elevify advantages

Develop skills

  • Lab testing and data control: conduct pH, Brix, acidity, and water activity tests and respond quickly to results.
  • HACCP and food safety planning: develop critical control points, sanitation standard operating procedures, and compliant labels for sauces.
  • Thermal process design: establish safe time-temperature parameters and validate pasteurization processes.
  • Low-sodium formulation: develop stable and flavorful tomato sauces with reduced salt content.
  • Sustainable plant operations: reduce waste, conserve energy, and optimize water usage in processing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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