Winemaking Course
This course equips you with professional skills for small-batch winemaking ideal for beverage programs. You'll master fruit selection, accurate calculations, fermentation management, stabilization processes, bottling techniques, and rapid troubleshooting to produce consistent, high-quality wines that align perfectly with your brand's vision and style.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on techniques covering fruit selection, balancing sugars and acids, Brix-to-ABV conversions, exact ingredient measurements for 5-10L batches, yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilization, safe bottling, fault prevention, and meticulous record-keeping for reliable, impressive results every time.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles with dry, off-dry, rosé, and sparkling varieties.
- Precisely control fermentation variables including Brix, pH, temperature, and cap management in 5-10L batches.
- Accurately dose additives like SO2, acids, nutrients, and clarifiers tailored to small volumes.
- Stabilize wines effectively, bottle with care, select optimal closures, and apply professional labelling.
- Quickly diagnose and resolve common issues such as stuck ferments, haze, volatile acidity, H2S, and microbial spoilage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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