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Winemaking Course

Winemaking Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in crafting small-batch wines through hands-on techniques covering fruit selection, balancing sugars and acids, Brix-to-ABV conversions, exact ingredient measurements for 5-10L batches, yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilization, safe bottling, fault prevention, and meticulous record-keeping for reliable, impressive results every time.

Elevify advantages

Develop skills

  • Design diverse wine styles by aligning fruit profiles with dry, off-dry, rosé, and sparkling varieties.
  • Precisely control fermentation variables including Brix, pH, temperature, and cap management in 5-10L batches.
  • Accurately dose additives like SO2, acids, nutrients, and clarifiers tailored to small volumes.
  • Stabilize wines effectively, bottle with care, select optimal closures, and apply professional labelling.
  • Quickly diagnose and resolve common issues such as stuck ferments, haze, volatile acidity, H2S, and microbial spoilage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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