4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Wine Making Course provides a practical roadmap from vineyard to bottle. Learn how to plan harvest, assess ripeness, manage crushing, pressing, and must adjustments, then control fermentation, MLF, and aging. Master hygiene, quality control, filtration, bottling, and stability treatments so you can produce consistent, market-ready wines with confidence and meet key regulatory and labelling standards.
Elevify advantages
Develop skills
- Harvest optimization: plan picking, protect fruit, and keep quality high.
- Must and fermentation control: manage SO2, nutrients, and cap for clean ferments.
- MLF and aging decisions: steer malolactic, oak use, and vessel choice by style.
- Filtration and bottling: fine, filter, and package wines for stable, bright releases.
- Quality and risk management: monitor lab data, prevent faults, and fix wine issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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