Water Treatment & Syrup Preparation Course
This course teaches beverage water treatment and syrup preparation, from raw water analysis to final Brix adjustment. Participants learn testing protocols, critical control points (CCPs), sanitation practices, and precise lemon soda syrup formulation to enhance quality, consistency, and regulatory compliance in professional beverage production.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire essential skills in water treatment and syrup preparation through this practical course. Master interpreting raw water reports, operating treatment systems, and performing microbiological and chemical tests with defined limits. Develop hands-on expertise in syrup formulation, Brix measurement, filtration, hygiene protocols, CIP procedures, and documentation to ensure batch consistency, safety, and compliance.
Elevify advantages
Develop skills
- Beverage water testing: conduct rapid pH, hardness, conductivity, and microbial checks.
- Water treatment control: operate softeners, RO, carbon filters, and disinfection systems.
- Syrup preparation: formulate, heat, filter, and blend lemon soda syrups to specifications.
- Brix management: use refractometers to measure, adjust, and record syrup Brix levels.
- CCP documentation: maintain audit-ready logs for water, syrup, and sanitation monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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