Vodka Distillation Course
This comprehensive course teaches vodka production from grain to glass, covering mash bill design, precise mashing and fermentation control, safe column distillation operations, accurate cuts for purity, and rigorous lab quality checks to create neutral, consistent, and compliant vodka suitable for professional beverage manufacturing. Students gain hands-on skills for reliable, high-quality spirit production.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course covers all stages of vodka production, including mash bill design, grain selection, mashing schedules, pH and temperature management, fermentation oversight, yeast optimization for neutral spirits, column rectification, safe cut determination, methanol reduction, sanitation protocols, record-keeping, and quality assurance to produce consistent, compliant vodka batches with confidence.
Elevify advantages
Develop skills
- Precision mashing techniques to achieve target pH, temperatures, and gravity for optimal vodka wash.
- Fermentation management skills including yeast handling, nutrient addition, and detailed logging for neutral spirit profiles.
- Column distillation expertise in reflux settings, cut determination, and ABV control for ultra-clean vodka.
- Off-flavor and methanol mitigation through safe cut practices and copper contact methods.
- Quality assurance skills with lab testing and record-keeping for consistent batch production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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Giulio CarloDigital Marketing Student
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