Spirits Production Course
This course equips beverage professionals with essential skills in grain selection, mashing, fermentation, distillation, and quality control to produce consistent, high-quality neutral grain spirits. Gain precise control over processes for superior flavor, safety, and efficiency in spirits production, preparing you to craft clean spirits ready for bottling or aging.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in designing fermentations, crafting mash bills, mashing, and operating pot stills safely. Master yeast selection, gravity management, enzymes, cut points, plate columns, quality control, food safety, batch records, and sensory profiling to produce consistent, high-quality neutral grain spirits for bottling or aging.
Elevify advantages
Develop skills
- Design fermentations by selecting yeast, targeting gravities, and managing clean, efficient washes.
- Build balanced grain mash bills using corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills confidently, setting cut points, managing plates, and ensuring spirit quality.
- Implement quality control and safety protocols, monitoring ABV, hazards, records, and food safety.
- Shape the final spirit profile by adjusting congeners, dilution, and resting periods for target whites.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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