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Spirits Production Course

Spirits Production Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in designing fermentations, crafting mash bills, mashing, and operating pot stills safely. Master yeast selection, gravity management, enzymes, cut points, plate columns, quality control, food safety, batch records, and sensory profiling to produce consistent, high-quality neutral grain spirits for bottling or aging.

Elevify advantages

Develop skills

  • Design fermentations by selecting yeast, targeting gravities, and managing clean, efficient washes.
  • Build balanced grain mash bills using corn, wheat, rye, and enzymes for neutral spirits.
  • Operate copper pot stills confidently, setting cut points, managing plates, and ensuring spirit quality.
  • Implement quality control and safety protocols, monitoring ABV, hazards, records, and food safety.
  • Shape the final spirit profile by adjusting congeners, dilution, and resting periods for target whites.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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