Spirits Distilling course
This course provides a comprehensive guide to crafting premium plum spirits from fruit to bottle. Participants will master fermentation management, copper pot still distillation with precise cuts, oak aging processes, quality control measures, safety protocols, and regulatory compliance to produce professional-grade clear and barrel-aged spirits that excel in the market.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in producing high-quality plum spirits, covering fruit varietal selection, must preparation, fermentation management, copper pot still distillation with accurate cuts, feints handling, oak aging, filtration techniques, quality assurance, safety practices, documentation, and compliance with regulations for market-ready products.
Elevify advantages
Develop skills
- Plum selection and preparation: select, grade, and process plums for premium spirits production.
- Fermentation control: design, monitor, and troubleshoot high-yield plum fermentations.
- Pot still operation: set up copper pot stills and execute precise heads, hearts, and tails cuts.
- Oak aging techniques: develop barrel programs, maturation schedules, and finishing for plum brandy.
- Quality control and compliance: conduct essential lab tests and maintain records meeting regulatory standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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