Distilling & Liqueur Production Course
This Distilling and Liqueur Production Course teaches flavor design, safe production techniques, and cost management. Participants learn to select fruits and herbs, master maceration, control ABV and sweetness, handle branding, labeling, and pricing to produce professional, market-ready liqueurs on a small scale.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain essential skills in distilling and liqueur production through this practical course. Cover flavor design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labeling, and serving ideas to produce consistent, small-scale liqueurs ready for market.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: develop consumer-focused liqueur profiles.
- Efficient maceration and filtration: capture pure fruit and herb flavors on a small scale.
- ABV, sugar, and recipe calculations: ensure batch consistency with precise math.
- Safe and compliant small-batch production: follow hygiene, labeling, and legal standards.
- Branding and serving strategies: design professional labels, tasting notes, and cocktails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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