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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain essential skills in distilling and liqueur production through this practical course. Cover flavor design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, sweetening, hygiene, safety, legal requirements, branding, labeling, and serving ideas to produce consistent, small-scale liqueurs ready for market.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping: develop consumer-focused liqueur profiles.
  • Efficient maceration and filtration: capture pure fruit and herb flavors on a small scale.
  • ABV, sugar, and recipe calculations: ensure batch consistency with precise math.
  • Safe and compliant small-batch production: follow hygiene, labeling, and legal standards.
  • Branding and serving strategies: design professional labels, tasting notes, and cocktails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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