4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, shelf-ready products. Discover how to choose and assess raw materials, create extractions, balance ABV and sweetness, and scale recipes using precise batch calculations. Gain expertise in QC checkpoints, labelling and safety regulations, sensory evaluation, packaging options, and launch strategies to ensure every release is uniform, legal, and market-oriented.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced ABV, sweetness, and flavour in short time.
- Extraction mastery: run maceration, percolation, and distillation for flavour.
- QC and compliance: apply ABV testing, labelling, and safety rules with confidence.
- Sensory evaluation: build tasting panels to refine flavour and batch consistency.
- Market positioning: align liqueur flavour, packaging, and price to target segments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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