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Enologist Course

Enologist Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Enologist Course provides a clear, practical roadmap to produce clean, stable, aromatic cool-climate white wines from harvest to bottle. Learn precise harvest targets, reception and pressing protocols, must clarification, fermentation planning, malolactic decisions, lees handling, stabilization, bottling controls, and risk prevention so you can consistently deliver high-quality, shelf-stable wines with strong sensory appeal.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: link vineyard data to acidity and aroma targets.
  • Harvest and reception control: set ripeness specs, sorting, hygiene and cooling.
  • Must and fermentation management: design extraction, YAN, yeast and temp plans.
  • Post-fermentation finesse: guide MLF, lees work, stability and oxygen control.
  • Bottling and shelf-life strategy: filtration, SO2, closures and oxidation limits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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