Coffee Shop Operations Course
This course equips you with essential tools for running a coffee shop, covering demand forecasting, inventory management, service standards, peak-hour efficiency, and barista training. Master techniques to minimize waste, avoid stockouts, accelerate service, and ensure consistent quality that delights customers, fostering a profitable operation.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills to manage coffee shop operations effectively, including menu planning, demand estimation, reorder strategies, spreadsheet use, stock tracking, service standards, peak-hour workflows, waste reduction, speed improvement, and building profitable routines.
Elevify advantages
Develop skills
- Track key metrics like wait times, waste levels, and customer satisfaction to enhance service quality.
- Implement inventory controls with reorder rules and regular checks for beans, milk, and pastries.
- Forecast demand by estimating weekly sales and calculating precise ingredient requirements.
- Develop service standards including barista checklists and training programs for reliable quality.
- Optimize peak-hour operations through better layout, staffing, and queue management for efficient service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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