4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire hands-on skills to plan, perform, and assess consistent medium espresso roasts on a 5 kg drum roaster. Cover green coffee inspection, moisture and density analysis, curve design, development time control, sensory evaluation, defect detection, corrective measures, and reliable roast logging for repeatable high-quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts quickly.
- Development time mastery: adjust DTR to resolve sour or flat espresso efficiently.
- Green coffee analysis: evaluate density, moisture, and defects for precise roast planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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