Coffee Cupping Course
This course equips you with professional coffee cupping expertise to confidently assess quality and make informed purchasing choices. You'll master SCA protocols, hone advanced sensory analysis, implement robust scoring systems, and produce clear reports to optimize sourcing, roasting, quality control, and pricing for your coffee operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain a practical framework for professional coffee cupping, covering SCA protocols, sensory evaluation, defect detection, scoring methodologies, data analysis, session planning, hygiene standards, and crafting precise buying recommendations to enhance sourcing and business decisions.
Elevify advantages
Develop skills
- Master SCA-standard cupping protocols for consistent, efficient tastings.
- Develop precise sensory evaluation skills to identify defects, acidity, body, and balance.
- Apply data-driven scoring methods to compare coffee lots and establish buying criteria.
- Design effective cupping labs with blind tastings and unbiased procedures.
- Create actionable buying reports from cupping data to drive profitable decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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