Brewing Science Course
Dive into brewing science tailored for professional pale ale production. Explore malt and hop selection, precise mash and fermentation processes, water chemistry optimization, and essential lab testing. Develop skills to create stable beers with exceptional flavor, aroma, and extended shelf life that meet commercial standards.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with scientific principles to master pale ale brewing. You'll cover raw material choices, mashing techniques, water adjustments, hop planning, and yeast handling for reliable taste profiles. Gain expertise in lab analysis, oxygen management, shelf-life extension, and troubleshooting to produce consistent, top-quality beer efficiently.
Elevify advantages
Develop skills
- Advanced malt and water formulation for precise pale ale recipes.
- Mastery of hot-side processes including mash tuning, pH balance, and hopping.
- Yeast and fermentation management for targeted esters, attenuation, and clarity.
- Core brewery lab skills for pH, gravity, oxygen, and microbial testing.
- Strategies for flavor stability to enhance shelf life and hop aroma preservation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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