Beverage Studies Course
Advance your beverage expertise with targeted instruction on beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to develop profitable, contemporary drink menus that improve dining experiences. This course equips you to design efficient lists, ensure quality consistency, select products wisely, align with seasons, pair with food, communicate effectively with guests, and promote responsible service for higher sales and satisfaction.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and uphold quality standards. Explore fundamental tasting techniques, intelligent product choices, seasonal menu integration, and food pairing strategies. Learn to offer inclusive beverages, improve guest interactions, and implement responsible service methods to boost sales, guest satisfaction, and professional standards in contemporary dining environments.
Elevify advantages
Develop skills
- Develop concise beer, wine, and spirits lists tailored to seasonal menus.
- Create cost-effective beverage programs using strategic pricing and portions.
- Master food and beverage pairings, featuring inclusive non-alcoholic choices.
- Craft clear tasting notes, labels, and descriptions to boost sales.
- Enhance service through expert recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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