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Beverage Studies Course

Beverage Studies Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and uphold quality standards. Explore fundamental tasting techniques, intelligent product choices, seasonal menu integration, and food pairing strategies. Learn to offer inclusive beverages, improve guest interactions, and implement responsible service methods to boost sales, guest satisfaction, and professional standards in contemporary dining environments.

Elevify advantages

Develop skills

  • Develop concise beer, wine, and spirits lists tailored to seasonal menus.
  • Create cost-effective beverage programs using strategic pricing and portions.
  • Master food and beverage pairings, featuring inclusive non-alcoholic choices.
  • Craft clear tasting notes, labels, and descriptions to boost sales.
  • Enhance service through expert recommendations and responsible alcohol practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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