Beer Tasting Course
Elevate your beer program with expert tasting skills for beverage professionals. Master style families like German Pils, American IPA, and Belgian Dubbel, sensory vocabulary, fault detection, service best practices, plus ready-to-use tasting note and training templates to build confident tasters.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course develops confident tasters through core style parameters, precise sensory vocabulary, and structured tasting notes. Profile key styles including German Pils, American IPA, and Belgian Dubbel; write training scripts; compare beers side-by-side; identify faults; and implement service controls for perfect pours and explanations.
Elevify advantages
Develop skills
- Master beer style markers: quickly distinguish hops, malt, and yeast signatures.
- Apply pro sensory analysis: compare beers by aroma, flavor, body, and finish.
- Detect beer faults fast: spot skunky, oxidized, or infected beers in service.
- Prevent service flaws: control storage, draft systems, pouring, and glassware.
- Write sharp tasting notes: craft guest-ready scripts in under 60 seconds.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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