4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Beer Making Course shows you how to brew reliable 1-gallon batches in a small kitchen, from choosing beginner-friendly styles and yeast to managing fermentation with limited temperature control. Learn essential equipment, cleaning and sanitation routines, brew day planning, recipe design, gravity and IBU calculations, safe bottling and carbonation, plus simple quality checks and upgrades to improve every batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for pro results.
- Control small-batch fermentation: manage yeast, temperature and gravity checks.
- Run a clean brew day: sanitize gear, chill wort fast and transfer with minimal oxygen.
- Bottle and carbonate safely: size priming sugar and avoid gushers or flat beer.
- Improve each batch: log data, taste critically and fix off-flavors fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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