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Small Catering Training

Small Catering Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches planning and executing efficient standing cocktail events with professional results. Analyze guest needs, design balanced menus, adapt recipes for vegetarian and gluten-free diets, and manage portions and costs for moderate budgets. Gain expertise in food safety, buffet layouts, production planning, and event timelines to ensure platters transport well, look attractive, and stay on budget.

Elevify advantages

Develop skills

  • Smart menu design: create balanced, travel-ready buffets and passed platters.
  • Precise catering math: calculate costs, portions, and pricing for 25 guests on budget.
  • Fast production planning: develop prep timelines and staff plans for small teams.
  • Safe service skills: implement food safety, labeling, and holding rules for events.
  • Space-savvy buffet setup: design ergonomic, guest-friendly layouts for small venues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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