Small Catering Training
Master small-scale catering for bars and restaurants: craft profitable buffet menus, calculate costs and portions for 25+ guests, plan production timelines, ensure food safety, and deliver smooth, stylish cocktail service that impresses guests within a moderate budget. This course equips you with practical skills for efficient, professional standing events.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches planning and executing efficient standing cocktail events with professional results. Analyze guest needs, design balanced menus, adapt recipes for vegetarian and gluten-free diets, and manage portions and costs for moderate budgets. Gain expertise in food safety, buffet layouts, production planning, and event timelines to ensure platters transport well, look attractive, and stay on budget.
Elevify advantages
Develop skills
- Smart menu design: create balanced, travel-ready buffets and passed platters.
- Precise catering math: calculate costs, portions, and pricing for 25 guests on budget.
- Fast production planning: develop prep timelines and staff plans for small teams.
- Safe service skills: implement food safety, labeling, and holding rules for events.
- Space-savvy buffet setup: design ergonomic, guest-friendly layouts for small venues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

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