Shisha Bar Training
This course equips teams with essential shisha bar skills, including safe charcoal management, consistent hookah preparation, hygiene protocols, superior guest experiences, upselling strategies, and efficient workflows. Develop a profitable shisha program that ensures safety, boosts revenue, and encourages repeat visits for bars and restaurants.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Shisha Bar Training delivers practical guidelines for safe charcoal use, fire safety, ventilation, hygiene, and equipment maintenance. Master uniform bowl packing, heat control, flavor blending, peak-time operations, upselling methods, and handling complaints. Create straightforward SOPs, monitor performance, and ensure every session is safe, streamlined, and revenue-generating.
Elevify advantages
Develop skills
- Hookah preparation mastery: packing bowls, heat management, and smooth smoke delivery.
- Charcoal safety protocols: lighting, handling, and disposing coals per fire codes.
- Hygiene and equipment maintenance: quick sanitization for guest-ready hookahs.
- Peak-hour operations: managing 20-hookah service with defined roles and no delays.
- Guest service and upselling: flavor guidance, issue resolution, and average check increases.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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