Restaurant Waiter Training
Gain expertise in restaurant server skills for high-volume bar and dining service, including perfect order management, POS proficiency, beverage timing, allergen protocols, complaint resolution, and upselling methods that enhance tips, table turnover, and customer loyalty on every shift.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course equips you with essential skills for seamless order taking, precise POS operations, and optimal timing of food and drinks. You'll master communication scripts for various guests, effective coordination with bar and kitchen staff, safe handling of allergies, and strategies for managing complaints, split bills, and peak shifts to deliver professional service and maximize tips.
Elevify advantages
Develop skills
- Proficient POS order processing: handle split checks, modifiers, and accurate ticket submission.
- Efficient bar coordination: sequence drinks, appetizers, and entrees for seamless service.
- Effective guest recovery: use scripts to address issues and foster repeat business.
- Allergy-aware service: document allergens, inform kitchen, and ensure guest safety.
- Peak-hour table management: oversee multiple tables with composure and expertise.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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