Professional Catering Training
Gain expertise in professional catering for bars and restaurants. Develop skills in high-volume canapé menus, beverage programs, logistics, food safety, guest flow optimization, and risk management to ensure profitable large cocktail receptions.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Professional Catering Training equips you with hands-on skills to plan and deliver high-volume events confidently. Cover essential equipment, safe transport and reheating, HACCP temperature controls, and efficient menu planning for canapés and stations. Excel in staffing strategies, service schedules, beverage setups, guest movement, and risk mitigation for smooth, cost-effective receptions.
Elevify advantages
Develop skills
- High-volume canapé design: create balanced, brand-aligned bites for over 200 guests quickly.
- Catering logistics expertise: organize equipment, setup, transport, and safe reheating.
- Beverage program planning: prepare batch cocktails, craft menus, and optimize bar operations.
- Event staffing and timelines: assign roles, ratios, and checklists for seamless service.
- Catering risk management: oversee food safety, regulations, and on-site incident handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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