Order Taking at Restaurant Course
Gain expertise in restaurant order taking through professional ticket templates, POS shorthand, protocols for allergies and diets, bar coordination, and split-check handling. Minimize mistakes, accelerate service, and maintain seamless alignment between guests, bartenders, and kitchen staff throughout each shift.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with efficient, practical techniques for accurate order ticketing, streamlined POS input, and error prevention in restaurant settings. Master templates for handling complex tables, allergies, dietary restrictions, drink modifications, split bills, and urgent orders. Enhance coordination with kitchen and bar staff to boost quality control and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets quickly for instant kitchen comprehension.
- Master bar orders with shorthand, modifiers, and priority notations.
- Document allergies and dietary preferences clearly without errors.
- Process POS split checks for seats, shared plates, and gratuities efficiently.
- Manage timing and expo priorities effectively during peak rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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