Kitchen Management Course
This course equips participants with essential skills for effective kitchen management, focusing on safety, efficiency, and compliance.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Kitchen Management Course provides practical tools to operate a safe, efficient, and compliant kitchen. Learn food safety, temperature control, and cross-contamination prevention, then establish robust hygiene and cleaning systems. Enhance workflow, station layout, and ticket times, define clear staff roles, improve communication, monitor KPIs, and manage incidents while adhering to local regulations and inspections.
Elevify advantages
Develop skills
- Kitchen workflow design: streamline stations, ticket flow and service steps quickly.
- Food safety control: master temperatures, cross-contamination and cold chain in days.
- Hygiene systems: establish professional cleaning, sanitizing and dishwashing routines swiftly.
- Staff training & roles: define duties, brief shifts and coach teams on the line.
- KPI monitoring: track ticket times, incidents and checks with simple tools.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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