Hospitality Food & Beverage Service Course
This course equips you with essential front-of-house skills for bars and restaurants, covering guest management, allergy protocols, precise service sequences, seamless bar-kitchen coordination, and performance metrics to enhance ticket times, table turnover, and guest satisfaction in hospitality environments. Gain confidence in handling challenges through practical tools, safety measures, and efficient systems in a focused program.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire practical skills in the Hospitality Food & Beverage Service Course to confidently manage allergies, complaints, and challenging guests while adhering to safety protocols. Master service sequences, shift planning, and coordination with kitchen and bar teams. Boost efficiency in ticket times, table flow, and satisfaction using straightforward systems, coaching methods, and trackable metrics in this intensive program.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen staff, and document properly.
- High-speed bar and floor coordination: optimize timing, ticketing, and pickup processes.
- Service sequence mastery: perfect greeting, ordering, upselling, and bill handling.
- Shift planning and front-of-house roles: implement efficient staffing, zones, and performance tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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