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Fries Stand Training

Fries Stand Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills to operate an efficient and profitable fries station confidently. Participants learn menu engineering, portion control, prep planning, fryer operations, workflow optimization, quality standards, hygiene practices, and safety protocols. It also covers costing, pricing strategies, waste reduction, team roles, scheduling, and coordination with service staff to ensure accurate, fast, and consistent order fulfillment nightly.

Elevify advantages

Develop skills

  • High-volume fryer workflows to reduce ticket times while upholding quality.
  • Fries menu engineering for quick, profitable items suited to busy bar service.
  • Expertise in costing and pricing to manage food costs, minimize waste, and achieve target margins.
  • Professional hygiene and oil maintenance routines for safety and longevity.
  • Coordination with bar staff to optimize orders, payments, and guest interactions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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