Food Truck Training
This course equips bar and restaurant professionals with essential skills to create profitable food truck menus, set competitive prices, select prime locations, streamline daily operations, ensure regulatory compliance, and execute effective marketing to build a loyal customer base. Participants gain practical knowledge for launching and managing a successful mobile food business.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to start and operate a thriving food truck business. Master menu design, recipe costing, pricing strategies, cash flow planning, permits, and risk management. Learn efficient daily operations including food safety, inventory control, utilities, and maintenance. Develop branding, location selection, marketing, and customer retention techniques using simple, affordable methods.
Elevify advantages
Develop skills
- Develop food truck concepts and menu designs for profitable street vending.
- Master recipe costing and pricing to ensure strong profit margins.
- Optimize lean operations for efficient two-person kitchen management.
- Strategize locations and schedules to maximize daily sales.
- Implement low-cost launch and marketing tactics for customer attraction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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