Fast Food Training
Fast Food Training equips bar and restaurant professionals with skills to boost service speed while upholding quality. Master line setup, precise cooking times, food safety protocols, smooth order flow, and effective customer recovery to ensure quick ticket turnaround, satisfied guests, and increased profits in any rush.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches efficient line setup, station organization, ingredient prep for high-volume service, speed techniques maintaining quality, cooking time rules, holding standards, food safety routines, improved order flow, communication, and customer recovery for fast, accurate, consistent service during rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly while preserving flavor and presentation.
- Station setup: Organize tools, sauces, and packaging for maximum rush efficiency.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crisp.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues during busy periods.
- Service recovery: Handle incorrect orders using clear scripts and intelligent remake choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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