Dining Room Service (Food & Beverage) Course
Elevate your skills in formal dining room service for success in bars and restaurants. This course covers table-side carving, guest seating protocols, wine and beverage service, incident resolution, and perfect table setups to ensure sophisticated, upscale guest experiences at every shift. Develop the precision and poise needed for high-end hospitality environments, building a strong foundation for career advancement in food and beverage service.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dining Room Service (Food & Beverage) Course provides hands-on, step-by-step instruction in delivering impeccable formal service. Participants master precise carving and table-side preparation, professional table setups, proper service order, beverage and wine handling, guest seating etiquette, and effective incident management. Gain confidence, refine your demeanor, and enhance every meal with streamlined, top-tier service expertise.
Elevify advantages
Develop skills
- Master table-side carving: execute safe, graceful service for roasts and fish.
- Perfect formal service sequence: manage fine-dining flow from greeting to final touches.
- Design efficient dining layouts: arrange tables, glassware, and stations swiftly.
- Apply guest etiquette and protocol: seat dignitaries, manage toasts, and accommodate global visitors.
- Handle incidents with composure: resolve mistakes, allergies, and disruptions calmly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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