Cafeteria Management Course
This course equips you with essential skills for managing a high-volume cafeteria, focusing on menu design, cost control, operations, food safety, and labour planning to ensure profitability and efficiency.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Cafeteria Management Course provides practical tools to operate a fast, profitable, and safe high-volume establishment. Learn menu planning, recipe standardization, and combo design that enhance speed and sales, plus purchasing, inventory, and waste controls that safeguard margins. Master food safety, HACCP fundamentals, labour scheduling, and financial tracking so you can manage peak hours with confidence and consistent quality every day.
Elevify advantages
Develop skills
- High-volume menu design: build fast, profitable breakfast and lunch offers.
- Recipe and cost control: standardize batches, portion sizes, and food cost.
- Cafeteria operations: optimize layout, flow, and BOH–FOH communication.
- Food safety compliance: apply FIFO, HACCP fundamentals, and safe holding temps.
- Labour planning: schedule shifts, control labour cost, and cross-train staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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