Catering Training
Master the art of catering for standing cocktail receptions in this comprehensive course. Develop skills in menu design for canapés and finger foods, precise costing and pricing strategies, efficient bar setup and stocking, optimal staffing and service flows for up to 80 guests, and compelling client proposals. Learn essential food safety practices, risk management, and post-event analysis to host seamless, profitable events that delight clients and guests while boosting your business's bottom line.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for planning and delivering profitable standing cocktail events. You'll learn to design menus for canapés and finger foods, plan beverages and bars, calculate costs and pricing accurately, manage staffing and service flow, and develop guest-oriented event ideas. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profitability.
Elevify advantages
Develop skills
- Event menu design: create balanced cocktail menus tailored for standing receptions.
- Costing and pricing: accurately compute per-guest costs and establish profitable rates.
- Bar program setup: efficiently plan drink menus, bar layouts, and inventory levels.
- Operations and staffing: develop service flows, schedules, and roles for events with 80 guests.
- Client proposals: craft clear, persuasive offers with detailed service timelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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