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Catering Training

Catering Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills for planning and delivering profitable standing cocktail events. You'll learn to design menus for canapés and finger foods, plan beverages and bars, calculate costs and pricing accurately, manage staffing and service flow, and develop guest-oriented event ideas. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profitability.

Elevify advantages

Develop skills

  • Event menu design: create balanced cocktail menus tailored for standing receptions.
  • Costing and pricing: accurately compute per-guest costs and establish profitable rates.
  • Bar program setup: efficiently plan drink menus, bar layouts, and inventory levels.
  • Operations and staffing: develop service flows, schedules, and roles for events with 80 guests.
  • Client proposals: craft clear, persuasive offers with detailed service timelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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