Catering Service Training
Gain confidence in high-volume catering operations. Master guest flow management, precise banquet timing, dietary accommodations, allergy protocols, crisis resolution techniques, and seamless team coordination to execute impeccable events for VIPs and international attendees in bar and restaurant settings. This training ensures professional, flawless service delivery every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills to manage large-scale catering events confidently. You'll learn to interpret event briefs, design efficient room setups, delegate staff roles, and synchronize kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary restrictions, global etiquette standards, exact timing protocols, and effective service recovery to ensure every event is seamless, courteous, and expertly executed from start to finish.
Elevify advantages
Develop skills
- Master banquet service sequences for 220-guest events with precise timing.
- Manage diverse dietary requirements including allergies, religious dietary laws, and gluten-free options.
- Optimize room layouts for smooth guest movement, VIP placements, and efficient server zones.
- Lead effective service recovery to resolve issues, reassure guests, and maintain event excellence.
- Coordinate seamlessly with kitchen and bar teams on food pickup, beverage timing, and clear communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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