Catering Assistant Training
Gain mastery in catering assistant roles for bars and restaurants through this comprehensive program. Learn to plan intimate standing events, create appealing finger-food menus, prepare dishes safely, arrange buffets effectively, oversee timing and staffing, and provide seamless professional service that delights guests and encourages repeat visits. Build practical expertise in food handling, guest interaction, hygiene, and event coordination for flawless execution every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills for supporting high-quality catering events. You will learn efficient food preparation, portion control, and attractive presentation techniques, along with safe methods for holding hot and cold foods. Gain expertise in designing menus for small standing receptions, managing allergens, and selecting beverages. Develop confidence in timing coordination, staffing, guest engagement, hygiene protocols, and waste management to ensure every event is punctual, safe, and well-organized.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation standards.
- Provide front-of-house assistance including buffet setup, refills, and smooth guest flow.
- Develop guest service abilities for clear communication, handling requests, and addressing dietary needs.
- Implement safe catering practices covering hygiene, preventing cross-contamination, and temperature monitoring.
- Plan small events effectively with precise timelines, staffing plans, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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