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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical skills in beverage and quick-service food stock control. Master daily and weekly inventory counts, keg and portion conversions, variance analysis, and POS data reconciliation using spreadsheets. Implement controls for waste, theft, breakage, KPI tracking, and simple staff procedures to ensure accurate stock and efficient operations across every shift.

Elevify advantages

Develop skills

  • Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food.
  • Control losses in bars by detecting waste, theft, and errors through simple checks.
  • Reconcile POS data with stock by matching sales, recipes, and usage quickly.
  • Apply practical rules for waste and breakage, easily logging spills, comps, and damage.
  • Simplify bar KPIs by tracking variance, waste percentage, and incidents with clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
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