Beverage & Quick-Service Food Stock Control Course
This course teaches beverage and quick-service food stock control for bars and restaurants. Participants learn daily and weekly counting routines, keg and portion conversions, variance analysis, reconciliation using POS data and spreadsheets, waste and theft prevention, KPI tracking, and staff procedures to maintain accurate stock, reduce losses, and improve profitability every shift.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills in beverage and quick-service food stock control. Master daily and weekly inventory counts, keg and portion conversions, variance analysis, and POS data reconciliation using spreadsheets. Implement controls for waste, theft, breakage, KPI tracking, and simple staff procedures to ensure accurate stock and efficient operations across every shift.
Elevify advantages
Develop skills
- Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food.
- Control losses in bars by detecting waste, theft, and errors through simple checks.
- Reconcile POS data with stock by matching sales, recipes, and usage quickly.
- Apply practical rules for waste and breakage, easily logging spills, comps, and damage.
- Simplify bar KPIs by tracking variance, waste percentage, and incidents with clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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